June 30, 2017
Batory's food safety capabilities are highlighted in a recent article in Transportation & Logistics International.
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Batory's Atlanta facility and logistics partnership are discussed in the Supply Chain World article.
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June 20, 2017
While at the 2017 IFT Expo, visit Batory at booth 1650 to meet with a member of our Sweeteners Team and learn more about how we can help you find the right sweetener - in the right quantity - for your formulation. See below for a list of days and times our experts will be available.
View our full portfolio of sweeteners here: Sweet Ingredients Listing
While at the 2017 IFT Expo, visit Batory at booth 1650 to meet with a member of our Protein Team and learn more about how we can help you source a single protein ingredient or a full complement of plant-based or animal-based proteins. See below for a list of days and times our experts will be available.
View our full portfolio of protein ingredients here: Protein Ingredients Listing
March 21, 2017
Opening of the new 750,000 square foot facility is planned for this Spring.
August 29, 2016
Batory offers a full spectrum of sweeteners including beet and cane sugars, liquid and dry corn sweeteners, high-intensity sweeteners, honey, brown rice syrup, tapioca syrup and more. Our Sweetener Specialist use their knowledge and expertise of the commerical markets to provide insights in their respective areas of focus.
While at SupplySide West, visit booth GG159 to meet the Batory Sweetener Specialists.
View the attached file
April 18, 2016
At Batory Nutra we offer a powerful mix of the highest quality protein products and industry knowledge to make your formulation a success. While at Ingredient Marketplace, visit booth K37 to meet the Nutra team and learn more about how we can help you source a single protein ingredient or a full complement of plant or animal based proteins.
September 28, 2015
While at SupplySide West, visit booth 3664 to meet the Batory Sweetener Specialists.
September 11, 2015
At Batory Nutra we offer a powerful mix of the highest quality protein products. Our Protein Experts use their knowledge and expertise of the commercial markets to provide insights in their respective areas of focus.
While at SupplySide West, visit booth 3664 to meet the Batory Protein Team.
June 22, 2015
Since our May report on the current outbreak of Avian Influenza (AI)—the worst in U.S. history—the crisis has escalated. In our latest update, we include more information on this topic and details about how Batory is addressing it.
June 01, 2015
Once the dominion primarily of sports nutrition, “high protein” is an opportunity no formulator can afford to ignore—whether you’re a functional food purveyor or food and beverage marketer.
In 2015 and beyond, the formulators who stand to win understand that consumers’ appetite for protein doesn’t stop at the supplement store. Look no further than pharmacy shelves, which bow under the weight of protein shakes and bars. In the grocery store, protein claims have moved beyond traditional realms like dairy. The aisles now teem with cereals, baked goods and beverages (even pet foods and dressings) making “high protein” claims. That’s to say nothing of the glossy magazines putting protein in their headlines.
What’s driving the protein passion? Credit a surge in health and wellness awareness, as well as ever more sophisticated exercise and nutrition science. The extreme protein diet craze of the early 2000s has given way to a better-informed consumer base. Fortunately, people no longer dine on bacon and cheese all day. But they have developed what you might call a “protein IQ,” replacing carbohydrates with protein-based energy sources for the latter’s wellness edge.
All of this dovetails with the phenomenal success of the sports nutrition market, which has outperformed all other consumer health categories globally, according to Euromonitor. Within sports nutrition, protein is by far the fastest growing market. To capture their fair share of this success, mainstream brands have taken up the protein mantle. And why wouldn’t they?
Read the entire Market Update by clicking the link below.
May 31, 2015
America is in the grips of an avian influenza (AI) epidemic—the worst in U.S. history. The outbreak has forced poultry farmers to euthanize millions of turkeys and chickens, with new cases emerging daily. Iowa, Minnesota and Wisconsin have declared states of emergency, while teams of scientists scramble to better understand precisely how this “H5” virus is spreading.
At Batory, we are working tirelessly to mitigate the impact of the epidemic, which has hit suppliers across the U.S., including our own egg supplier. We’re confi dent that our national scale, service excellence and far-ranging portfolio offer several advantages—not least the expertise to problem solve with customers.
April 09, 2015
As many of you now, the nation is in the midst of a truck driver shortage. Although the issue is national in scope, we believe every delivery is personal. As such, we pledge to stand by your side and work through every complication, including those based on factors beyond our control.
In this newsletter, we present an overview of the problem and Batory's diligent efforts to address it.
April 01, 2015
At Batory Nutra we offer a powerful mix of the highest quality portein products and industry knowledge to make your formulation a success. While at Ingredient Marketplace, visit booth 437 to meet the Nutra team and learn more about how we can help you source a single protein ingredient or a full complement of plant or animal based proteins.
October 22, 2014
Partnership heralds a revolution for formulators using the new Qorus™ Sweetener System
October 1, 2014 (Des Plaines, IL and Dallas, TX) — Batory Foods, a leading distributor of high-quality ingredients for U.S. food manufacturers, has reached an agreement with Celanese Corporation, a global technology and specialty materials company, as a select distributor of the new Qorus™ sweetener system. Developed by Celanese, Qorus™ balances flavor and sweetness while masking off notes. This empowers manufacturers to develop low- and no-calorie foods and beverages that taste as authentic as their full-calorie counterparts.
“This is not just another high-intensity sweetener,” said Tom Tang, product manager, Batory Foods. “It’s a complete sweetener solution that propels the development of no- and low-calorie products into the future. Qorus™ changes the game for formulators, who can now innovate in this space with fewer limitations.”
Typically, product developers sacrifice taste for caloric reduction. With Qorus™, however, Batory customers can deliver the delight of uncompromising sweetness—without the calories of sugar. Qorus™ significantly reduces the bitter aftertaste of traditional no- or low-calorie sweeteners and increases sweetness perception. The optimizer inside the Qorus™ sweetener system does not add its own taste.
Qorus™ functions in a variety of processing conditions and is designed for no- and low-calorie carbonated and non-carbonated beverages, flavored waters, energy and juice-based drinks, dairy products, cocktails and many more applications. Batory offers Qorus™ in two platforms: Dolce 1100 (30% to 70% sugar reduction) and Dolce 2100 (50% to 100% sugar reduction).
While formulators enjoy the innovation potential of Qorus™, operations professionals appreciate the savings. Qorus™ reduces the need for proprietary flavors or masking agents, introducing time and freight cost efficiencies. With fewer truckloads required, Batory customers experience reduced man-hours, dock hours, handling and storage.
The distribution partnership with Celanese also allows manufacturers to leverage Batory’s strength as a single-source ingredients provider. Customers that may have otherwise purchased flavorings or masking agents from different vendors can turn to Batory for a complete sweetener solution.
“We know that Batory is a good fit with Celanese,” says Amy F. Gilliland, technical manager, Americas, of the Celanese food ingredients business. “They have a long history of meeting customers’ sweetener needs and they are well equipped to represent a specialty ingredient like Qorus™.”
About Batory Foods
Founded in 1979, Batory Foods is a leading national ingredients distributor, offering manufacturers the industry’s largest portfolio of high-quality food and fine ingredients. With sales professionals covering every major market across the U.S., the family owned and operated business “thinks national” and “acts local,” serving national, regional and local manufacturers with an abiding commitment to excellent customer service. Batory Foods’ network of distribution facilities serves thousands of customers and spans the full food industry spectrum. (www.batoryfoods.com)
Celanese Corporation is a global technology leader in the production of differentiated chemistry solutions and specialty materials used in most major industries and consumer applications. With sales almost equally divided between North America, Europe and Asia, the company uses the full breadth of its global chemistry, technology and business expertise to create value for customers and the corporation. Celanese partners with customers to solve their most critical needs while making a positive impact on its communities and the world. Based in Dallas, Texas, Celanese employs approximately 7,400 employees worldwide and had 2013 net sales of $6.5 billion. For more information about Celanese Corporation and its product offerings, visit www.celanese.com or our blog at www.celaneseblog.com.
All registered trademarks are owned by Celanese International Corporation or its affiliates.
+1 972 443 4965
Media Relations – Global
W. Travis Jacobsen
+1 972 443 3750
Media Relations Asia (Shanghai)
Media Relations Europe (Germany)
+49(0)69 45009 1574
June 20, 2014
Milne Fruit Products selected Batory Nutra as an exclusive distributor within the dietary supplement market for its MicroDried® fruit & vegetable powders. This agreement provides Batory Nutra the opportunity to offer our customers a line of high quality, non-GMO fruit & vegetable powders which are produced using a specialized, patented drying process.
Milne starts with the whole fruit. Then using advanced micro-drying technology a low-moisture fruit or vegetable powder is created that preserves ORAC and polyphenol levels and retains the original color and natural flavors for results superior to other conventional drying processes. These powders are suitable in a wide range of dietary supplement applications.
June 04, 2014
Companies looking for a guaranteed source of fruit purees and concentrates can find them through Batory. SVZ Fruit Ingredients B.V. has selected Batory to distribute their purees and concentrates within the food and nutraceutical marketplace.
Suitable for many applications from bars to beverages, SVZ partners with their growers from around the world to work together in developing, planting, growing and harvesting high quality and desirable fruits and vegetables.
Visit Batory Nutra in booth #33080 at SupplySide West in Las Vegas, Nevada, October 6-10, 2014. This is the largest North American ingredient trade show targeting the nutra and supplement market.
Batory Nutra offers products and services specifically tailored to the needs of the nutra market. With warehouse and distribution centers in strategic locations around the country our logistics is second to none. Our sales force is poised to provide exactly what you need when you need it. Visit us at booth #33080 to start our business partnership as your nutra supplier.
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