Acidulants

Thousands of nutritional products across a wide range of applications from beverages to tablets benefit from the flavor profile or functional attributes of acidulants, a family of food additives that lowers pH to give products a sharper taste.  Acidulants will vary in flavor profile, ranging from strong or sharp tartaric acid and citric acid to a more mild or bland lactic acid. They also can supply a good source of vitamins or aid in functional issues like preservation and product stability.

At Batory Nutra we know that a single acidulant won’t always satisfy your needs—it may require a combination to create that synergistic sour, acidic or sharp note.  We carry a portfolio of the acidulants in highest demand, from mild to strong, to enable your formulations team to select the right combination and blend.

Batory Nutra represents both domestic and global sources, purchasing our acidulants from the top manufacturers in the industry with the necessary documentation in place to ensure food safety. Our vendor relationships allow our customers to purchase according to preference while avoiding the struggle of arranging imports when the preferred source is located outside the U.S.

Not only is Batory Nutra complete in the documents we collect, we are also prompt to respond to requests for documentation. Batory Nutra assigns a distinct product code to each different type of acidulant depending on its point of origin, to promote quick and accurate traceability. And finally, to best help our customers plan their upcoming production runs, Batory Nutra researches market conditions and communicates findings in a timely fashion to help our customers make the best business decisions. Together Batory Nutra will work with you to create the best plan of action to supply the type and quantity of acidulant you need.

  • Ascorbic Acid
  • Citric Acid
  • Fumaric Acid
  • Lactic Acid
  • Malic Acid