Health organizations continually urge consumers to include more vegetables into their diets, but with busy, on-the-go lifestyles this can be difficult to achieve with raw forms. Vegetable powders can be used singly or combined with fruit powders to form a powerful blend of nutritional benefits, including fiber, vitamins and phytonutrients in nutraceutical supplements. Vegetable powders also contain carotenoids that can neutralize free radicals, to help prevent cell damage.

The dietary fiber component of vegetable powders is important, as dietary fiber has been shown to have positive effects on managing diabetes, digestive health, heart health and weight management. In addition, fiber alone can help improve a product’s mouthfeel, adjust product viscosity, provide structure, replace fat or retain moisture. Vegetable powders can also contribute vibrant color and excellent flavor. Depending on the amount used and the application, vegetable powders can help add a whole serving of real vegetables to a nutraceutical product.

To help your company create premium products tailored to desired applications, vegetable powders offered by Batory Nutra retain the original nutrition, real color and full flavor of the natural vegetable. In addition, the vegetable powders are all natural with high ORAC values. They contain no preservatives, artificial flavors or colors and are low in moisture, fat and sodium. We can supply vegetables that are domestically sourced and processed if desired.

In addition, dried vegetable powders present a cost effective way, compared to whole vegetables, to transport these phytonutrients for use in formulation.

In this category, as is the case with fruit powders, the Batory Nutra line of ingredients is continually expanding. Call us if you need a particular vegetable powder not currently listed below. Together Batory Nutra will work with you to create the best plan of action to supply the best type of vegetable powder for your next application.